Mary Gregoire, BS ’74

|   Class notes 1970s

MS ’76, food and nutrition, was named executive director of the Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing students for careers as registered dietitian nutritionists, or dietetic technicians, registered. She is professor and chair of the department of clinical nutrition at Rush University Medical Center.

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