NDSU Dining Services has scheduled the 36th Annual Scandinavian Buffet for Tuesday, Nov. 15, from 11 a.m. to 1 p.m. in the Memorial Union Great Plains room.

The menu includes pickled herring, captain’s salad, fresh vegetables, potato lefse and flatbrod, Scandinavian blend vegetables, Smordanpete Nypoteter (butter-steamed new potatoes), rotemos (rutabagas with mashed potatoes), torsk seasoned with lemon and butter, kottbullar (Swedish meatballs) and lutefisk. Desserts include rosettes, romegrot, krensakaka (Norwegian wedding cake) and giftisas (Swedish cranberry desert). Beverages include water, coffee and hot cider.

The buffet is open to the public. The cost is $11 per person. Call 1-8122 for reservations.