The 800 café will serve an Alamo-inspired meal on Tuesday, March 6, and Thursday, March 8, in room 312 of the Family Life Center. Seating will be from 11 a.m. to 12:15 p.m.

The “Remember the Alamo” meal will begin with a Mexi-ranch salad with salsa ranch dressing. The main course will include a cup of white bean chicken chili next to a pork burrito topped with a hot green chili sauce with black bean salsa made with fresh tomatoes, green bell peppers, onions, jalapenos, cilantro, fresh squeezed lime juice and a dash of salt. The meal will conclude with a fresh fruit salsa dessert, which includes kiwis, raspberries, strawberries and golden delicious apples with a couple homemade corn chips. 

Dietetics juniors Becky Nolte and Joe Kallenbach will manage the meal with the assistance of their classmates. 

The full three-course meal is available for $8. Four-meal punch cards also are available for $30. Payments can be made by cash or check. Parking is available in the visitor’s lot on campus. Meals are available for take-out. Walk-ins are welcome, but reservations are encouraged due to limited seating. Reservations can be made by contacting Rhonda Klubben at 1-7487 or ronda.klubben@ndsu.edu. The class instructor is Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences.

Information regarding this meal and others can be found at www.ndsu.edu/hnes/program_contact_information/department_restaurant_800_cafe. The 800 café is the culmination of curriculum in the Foodservice Management Systems I class, HNES 361L.