NDSU’s 800 Café is scheduled to serve a “spring showers” lunch Thursday, April 21, and Friday, April 22, in the Food Production Complex on the third floor of the Katherine K. Burgum Family Life Center. Seating will be from 11 a.m. to 12:15 p.m.

The menu for the meal is below:

·  White bean chicken chili garnished with baked corn tortilla wedges.

·  Warm-roasted Portobello, provolone and kale grilled sandwich served with spicy mustard spread, fresh grapes,      apple wedges and avocado slices.

·  Chocolate truffle with fresh strawberry slices.

Dietetics students Kaitlin Bruun and Ali Moody will manage the meal with the help of their classmates.

The cost is $10 per person and includes beverages. Four-meal punch cards are available for $35. Cash or check are acceptable forms of payment.

Walk-ins are welcomed, but reservations are preferred due to limited seating. The café is open to the public and parking is available in NDSU’s visitor lot.

The 800 Café is operated by NDSU dietetic students and will be open for lunch on Thursdays and Fridays, March 3 through May 6.Sherri Nordstrom Stastny, associate professor of health, nutrition and exercise sciences, is the class instructor.

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