David Berg, president of American Crystal Sugar Co., was a guest speaker during a faculty luncheon at Richard H. Barry Hall on Feb. 3. Berg earned a master’s degree in agricultural economics at NDSU. He spoke to faculty in the Department of Agribusiness and Applied Economics about American Crystal, the sugar market and carbon legislation.

Berg grew up on the north side of Fargo, attended college locally and was a television reporter before he came to NDSU. He has been with American Crystal Sugar for 22 years and says his training at NDSU has served him well.

American Crystal Sugar has been around for 109 years, the last 35 years as a cooperative. There are 2,800 growers and owners involved with the company, and they employ 1,700 full-time and seasonal workers.

Berg talked about the current sugar market in the U.S. and worldwide, as well as how recent carbon legislation is affecting the industry. He is currently working with Won Koo, professor of agribusiness and applied economics and director of the Center for Agricultural Policy and Trade Studies, to understand the impacts the legislation may have on the sugar industry and local growers.

In response to questions from the faculty, Berg commented on additional topics, such as teaching the cooperative model and business strategy. The Western Agricultural Economics Association will honor Berg for his career achievement at its annual meeting this summer.

Berg's visit is the first of several meetings the Department of Agribusiness and Applied Economics hopes to host with area business leaders.