NDSU students majoring in dietetics have planned a full-service, casual dining opportunity on Tuesday, March 23; Thursday, March 25; Tuesday, March 30; and Thursday, April 1 from 11 a.m. to 12:15 p.m. in the Family Life Center room 312.

The menu for March 23 and March 25 includes a captain’s salad with raspberry vinaigrette, a wheat dinner roll, salmon Florentine, garlic mashed potatoes, sugar snap peas and flowering kale. The dessert is a fruit and strawberry yogurt parfait with fresh strawberry garnish. Student managers are Tim Johnson and Tyler Peternell.

The menu for March 30 and April 1 features a mini-Mexican ranch salad with fresh cilantro garnish and homemade chicken enchiladas made with corn tortillas and served with Spanish rice and a green onion garnish. The dessert is a fruit kebab with a chocolate dipping sauce. Student managers are Kerrie Hert and Kayla Norenberg.

The meals are open to the NDSU community and the public. Reservations are recommended and can by made by calling Diane Pochardt at 1-7474. Cash and checks are accepted. The cost of the meal is $7 or a punch card for all three meals is $20.