The casual dining restaurant, managed by students majoring in dietetics at North Dakota State University, is moving to Family Life Center (FLC) 312. Open for lunch on Tuesdays and Thursdays, meals are served from 11 a.m. to 12:15 p.m.

The menu for Thursday, March 25, includes a captain's salad with raspberry vinaigrette, a wheat dinner roll, salmon Florentine, garlic mashed potatoes, sugar snap peas and flowering kale. Dessert is a fruit and strawberry yogurt parfait with fresh strawberry garnish. Student managers are Tim Johnson and Tyler Peternell.

The menu for Tuesday, March 30, and Thursday, April 1, features a mini-Mexican ranch salad with fresh cilantro garnish and homemade chicken enchiladas made with corn tortillas and served with Spanish rice and green onion garnish. The dessert is a fruit kebab with a chocolate dipping sauce. Student managers are Kerrie Hert and Kayla Norenberg.

The meals are open to the NDSU community and the public. Reservations are recommended and can by made by calling Diane Pochardt at (701) 231-7474. Cash and checks are accepted. The cost of the meal is $7 or a punch card for all three meals is $20.

Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences, advises the students.