North Dakota State University students and faculty in the dietetics program are opening a restaurant Tuesday, Feb. 22, in the Family Life Center, room 312. The “800 Café” will be open every Tuesday and Thursday until April 28. Guests will be seated from 11 a.m. to 12:15 p.m.

A Spring Fever event is scheduled for Tuesday, Feb. 22, and Thursday, Feb. 24. The lunch menu will begin with a naan bread sampler served alongside roasted red pepper hummus and fresh tzatziki sauce. The entrée includes apple-feta chicken salad and is garnished with avocado, cranberries and served with homemade parsley vinaigrette dressing. The meal concludes with homemade chocolate upside cake topped with whipped topping garnished with berries. The experience is hosted by the dietetics students and managed by Stephanie Bechtle and Lauren Reed.

The menu will change each week. All items will be served fresh and homemade. The cost is $7 per meal. Three-meal punch cards also are available for $20. Cash or check payments will be accepted.

Parking is available in the visitor lot on campus. Meals are available for take-out. Walk-ins are welcome, but reservations are preferred because seating is limited.

To make reservations, contact Rhonda Klubben at ronda.klubben@ndsu.edu or 231-7487.

The class’s instructor is Sherri Nordstrom Stastny, assistant professor of health, nutrition, and exercise sciences.