A “Summer Splendor” lunch will be served at the 800 Café in the Family Life Center, room 312 on Tuesday, March 1, and Thursday, March 3. Seating will be from 11 a.m. to 12:15 p.m.

The meal will start with a mandarin spinach salad; fresh spinach leaves topped with mandarin oranges, purple onions and homemade citrus vinaigrette. The entrée consists of tangy chicken kabobs threaded with a colorful variety of peppers, onions and mushrooms. To complement the kabobs, a flavorful seeded Parmesan flatbread will be served with spicy red potatoes. The meal concludes with frozen chocolate mousse topped with dark chocolate shavings. “Summer Splendor” is hosted by dietetics students and managed by Alissa Folger and Toni Hampton.

The dining experience costs $7 per meal. Three-meal punch cards also are available for $20. Payment can be made by cash or check.

Parking is available in the visitor lot on campus. Meals are available for take-out. Walk-ins are welcome, but reservations are preferred because seating is limited.

To make reservations, contact Ronda Klubben at ronda.klubben@ndsu.edu or 1-7487.

The class instructor is Sherri Nordstrom Stastny, assistant professor of health, nutrition, and exercise sciences. Information about other upcoming meals can be found at www.ndsu.edu/hnes/department_restaurant.