Wheat and Flour Analysis

Kernel Analysis

• 1000 Kernel Weight
• Dockage
• Falling Number
• Moisture
• Protein
• Kernel Sizing
• Single Kernel Characterization
• Test Weight per Bushel
• Mycotoxin Analysis
• Kernel Vitreousness

Milling

• 2 Buhler Laboratory Mills
• 2 Quadramat Jr. Mills

Flour Analysis

• Amylograph
• Color
• Free Fatty Acids
• Moisture, Ash and Protein
• Rapid Visco Analyzer
• Falling Number
• Starch Damage
• Wet Gluten/Gluten Index
• Zeleny Sedimentation

Dough Testing and Baking

Dough Rheology

• Alveograph
• Extensograph
• Farinograph
• Glutopeak
• Mixograph
• Texture Analyzer

Baking

• 25 or 100 gram pup loaves
• AACC Method 10-09 (AACC 2000)