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Wheat Quality
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Research Program
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Program Leader
Research Staff
Graduate Students
Visiting Scholars
Student Worker
Teaching
CFS 758 Fundementals of Flour Testing and Baking
CFS 766 Advanced Food Chemistry II
CFS 460/660 Cereal Technology
CFS 764 Carbohydrate Chemistry
Industry Collaborations
Outreach Activities
International Wheat Trade Teams Visiting Lab
Attending Crop Quality Workshops
Visiting Facilities of International Buyers
Resources
U.S. Wheat Associates Annual Crop Quality Reports
HRS Regional Crop Quality Report
Contact Us
Fee for Service Inquiry
Publications
Publications List of Dr. Islam
Publication list of this Research Program
Research Facilities
Chemistry Lab
Milling Lab
Baking Lab
Flour and Dough Lab
Grain Processing Lab
NDSU
Wheat Quality
People
Research Staff
Kelly McMonagle
Research Specialist
Amber Walter
Research Specialist
Heymant Kaur
Research Specialist
Yun Zhao
Cereal Chemist and Research Specialist
Sultan Mahmud
Food Technology Specialist
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