Baasandorj, T., Ohm, J.B., & Simsek, S. (2021). Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat. Cereal Chemistry, 98, 517–531. 
Bailey, A., Gallaher, D., & Simsek, S. (2021). Effects of total western diet and wheat class and fraction on preneoplastic colon cancer risk. Current Developments in Nutrition, 5 (Supplement 2), 262–262. 
Daba, S.D., Simsek, S., & Green, A.J. (2021). Predictive ability of four small-scale quality tests for dough rheological properties and baking quality in hard red spring wheat. Cereal Chemistry, 98, 660–672.  
Durmus, Y., Anil, M., & Simsek, S. (2021). Effects of hazelnut skin, cross-linked starch, and oxidized starch on wheat flour and dough quality. Journal of Food Processing and Preservation, 45, e14919.
Fiecke, C., Gallaher, D., Simsek, S., & Sharma, A. (2021). Red wheat alters colon cancer risk, oxidative stress, and the gut microbiome. Current Developments in Nutrition, 5(Supplement 2), 1156–1156. 
Khalid, K.H., Ohm, J.B., & Simsek, S. (2021). Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat. Cereal Chemistry.  
Kulathunga, J., Reuhs, B.L., Zwinger, S., & Simsek, S. (2021). Comparative study on kernel quality and chemical composition of ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat. Foods, 10, 761.
Lauer, J.R., Simsek, S., & Bergholz, T.M. (2021). Fate of Salmonella and enterohemorrhagic Escherichia coli on wheat grain. Journal of Food Protection, 84, 2109–2115.  
Leier, J., Daba, S., Friskop, A., Johnson, B., Rasmussen, J., Simsek, S., & Green, A. (2021). Fusarium head blight resistance in F(1)hybrid spring wheat. Canadian Journal of Plant Pathology, 43, 118–126.
Magallanes Lopez, A.M., & Simsek, S. (2021). Pathogens control on wheat and wheat flour: A review. Cereal Chemistry, 98, 17-30. 
Magallanes López, A.M., & Simsek, S. (2021). Solvent retention capacity: Supplemental solvents for evaluation of gluten quality. Journal of Cereal Science, 102.  
Magallanes López, A.M., Ohm, J.B., Manthey, F.A., Rao, J., & Simsek, S. (2021). Gluten extraction from deoxynivalenol contaminated wheat by wet milling. Food Control, 120, 107513.  
Malalgoda, M., & Simsek, S. (2021). Pesticide residue in grain-based food: Effects on health, grain quality, and chemical properties of biomacromolecules. Cereal Chemistry, 98, 8-16. 
Rabbi, S.M.H., Kumar, A., Mohajeri Naraghi, S., Simsek, S., Sapkota, S., Solanki, S., Alamri, M.S., Elias, E.M., Kianian, S., Missaoui, A., & Mergoum, M. (2021). Genome-wide association mapping for yield and related traits under drought stressed and non-stressed environments in wheat. Frontiers in Genetics, 12.  
Rahman, A., Fehrenbach, J., Ulven, C., Simsek, S., & Hossain, K. (2021). Utilization of wheat-bran cellulosic fibers as reinforcement in bio-based polypropylene composite. Industrial Crops and Products, 172.  
Simsek, S., Snelling, J., Malekmohammadi, S., & Bergholz, T.M. (2021). Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Cereal Chemistry, 98, 123–134. 
Tucker, J.R., Legge, W.G., Maiti, S., Hiebert, C.W., Simsek, S., Yao, Z., Xu, W., Badea, A., Fernando, W.G.D. (2021). Transcriptome alterations of an in vitro-selected, moderately resistant, two-row malting barley in response to 3ADON, 15ADON, and NIV chemotypes of fusarium graminearum. Frontier in Plant Science, 12, 1567.  
Vargas, M.C., & Simsek, S. (2021).. Foods, 10, 2054. 
Vatansever, S., Whitney, K., Ohm, J.B., Simsek, S., & Hall, C. (2021). Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry, 344, 128699. 
Vegi, A., Stebbins, B.R., Ransom, J.K., & Simsek, S. (2021). Impact of glyphosate applied preharvest on oat kernel quality. Cereal Chemistry, 98, 866–877. 
Baasandorj, T., Ohm, JB., Simsek*, S. 2020. Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in Hard Red Spring Wheat. Cereal Chemistry. Article in press.
Vatansever, S., Whitney, K.L., Ohm, J.B., Simsek, S., Hall, C. 2020. Physicochemical and Multi-Scale Structural Alterations of Pea Starch Induced by Supercritical Carbon Dioxide+ Ethanol Extraction. Food Chemistry. Article in press.
Snelling, J., Malekmohammadi, S., Bergholz, T., Simsek*, S. 2020. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT30. Cereal Chemistry. Article in press.
Magallanes López, AM., Simsek*, S. 2020. Pathogens control on wheat and wheat flour: A review. Cereal Chemistry. Article in press.
Malalgoda, M. Simsek*, S. 2020. Pesticide residue in grain‐based food: Effects on health, grain quality and chemical properties of biomacromolecules. Cereal Chemistry. Article in press.
Magallanes López, A.M., Ohm, J.B., Manthey, F., Rao, J., Simsek*, S. 2020. Gluten extraction from deoxynivalenol contaminated wheat by wet milling. Food Control. 120:107513.
Whitney, K., Simsek*, S. 2020. Potato flour as a Functional Ingredient in Bread: Evaluation of bread quality and starch characteristics. International Journal of Food Science & Technology. Article in press.
Nishitsuji, Y., Whitney, K., Nakamura, K., Hayakawa, K., Simsek*, S. 2020. Changes in structure and solubility of wheat arabinoxylan during the breadmaking process. Food Hydrocolloids. Article in press.
Malalgoda, M., Ohm, J.B., Howatt, K., Green, A., Simsek*, S. 2020. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. Food Chemistry. Article in press.
Qi, X., Simsek, S. Chen, B., Rao, J. 2020. Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations. International Journal of Biological Macromolecules. 165:1675-1685.
Alahmed, A., Simsek*, S. 2020. Pre-harvest glyphosate application effects on properties of β-glucan from oat groats. Journal of Cereal Science. 96:103119.
Kulathunga, J., Reuhs, BL., Simsek*, S. 2020. A review: Novel trends in hulled wheat processing for value addition. Trends in Food Science & Technology. 106:232-241.
Simsek*, S. 2020. Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread. Journal of Food Processing and Preservation. e14920.
Özcan, M., Simsek, S., Özcan, M. 2020. Effect of date varieties on chemical properties, fatty acid composition and amino acid contents of date (Pheonix dactylifera L.) seed and oils. Iranian Journal of Chemistry and Chemical Engineering. 39 (4):305-310.
Malalgoda, M., Ohm, J.B., Howatt, K., Simsek*, S. 2020. Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest. Journal of Food Biochemistry. Article in press.
Rahman, M., Simsek*, S. 2020. Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations. Journal of Food Science and Technology. 4/14: 1-10.
Leon-Bejarano, M., Durmus, Y., Ovando-Martinez, M., Simsek*, S. 2020. Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts. Foods 9 (2):226.
Leier, J., Daba, S., Friskop, A., Johnson, B., Rasmussen, J., Simsek, S. Green A. 2020. Fusarium head blight resistance in F1 hybrid spring wheat. Canadian Journal of Plant Pathology. 1-9.
Asiyanbi-Hammed, T.T. and Simsek*, S., 2020. Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour. Food and Nutrition Sciences, 11(4), pp.235-254.
Malalgoda, M., Ohm, J.B., Ransom, J.K., Howatt, K. and Simsek*, S., 2020. Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics. Agriculture, 10(4), p.111.
Simsek, T., Rasulev, B., Mayer, C., Simsek*, S., 2020. Preparation and characterization of inclusion complexes of β-cyclodextrin and phenolics from wheat bran by combination of experimental and computational techniques. Molecules 25 (18):4275.
Chia, C., Blazanin, G., Huang, Y., Rashid, U.S., Lu, P., Simsek, S., Bezbaruah, A.N. 2020. Surface treatment of carbon nanotubes using modified tapioca starch for improved force detection consistency in smart cementitious materials. Sensors 20 (14):3985.
Qi, X., Simsek, S., Ohm, JB., Chen, B., Rao, J. 2020. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight. Soft Matter. Article in press.
Baasandorj, T., Ohm, JB., Dykes, L., Simsek*, S. 2020. Comparison of Different experimental breadmaking methods and their associations with flour quality parameters in Hard Red Spring Wheat. Cereal Chemistry. 97: 515-526.
Snelling, J., Malekmohammadi, S., Bergholz, T., Ohm, JB., Simsek*, S. 2020. Evaluation of vacuum steam treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Journal of Food Protection. 83: 836-843.
Simsek*, S., Budak, B., Schwebach, C., Ovando-Martínez, M. 2020. Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years. Cereal Chemistry. 97:138-148.
Magallanes-Lopez, A., Manthey, F., Simsek*, S. 2020. Wet milling of deoxynivalenol contaminated wheat: Effect on physicochemical properties of starch. Cereal Chemistry. 97: 293-303.
Simsek, T., Simsek, S., Mayer, C., Rasulev, B. 2019. Experimental and computational study on the inclusion complexes of β-cyclodextrin with selected food phenolic compounds. Structural Chemistry. 30, 1395–1406.
Rashid, U., Simsek, S., Kanel, S., Bezbaruah, A. 2019. Modified tapioca starch for iron nanoparticle dispersion in aqueous media: Potential uses for environmental remediation. SN Applied Sciences. 1(11):1379.
Simsek*, S., Budak, B., Schwebach, C., Ovando-Martínez, M. 2019. Historical vs. modern hard red spring wheat: Analysis of the chemical composition. Cereal Chemistry. 96(5):937-949.
AL Juhaimi, FY., Simsek, S., Ghafoor, K., Babiker, EE., Ozcan, MM., Ahmed, IM., Osman, M., Gassem, MA. 2019. Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds. Journal of Oleo Science. 68(11):1063-1071.
Malalgoda, M., Ohm, JB., Ransom, J., Green, AJ., Howatt, K., Simsek*, S. 2019. Preharvest glyphosate application during wheat cultivation: effects on wheat starch physicochemical properties. Journal of Agriculture and Food Chemistry. 68(2):503-511.
Malalgoda, M., Ohm, JB., Simsek*, S. 2019. Celiac antigenicity of ancient wheat species. Foods. 8(12):675-680.
Malalgoda, M., Ohm, JB., Manthey, F., Elias, E., Simsek*, S. 2019. Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years. Cereal Chemistry. 96(3):508-519.
Kumar, A., Mantovani, EE., Simsek, S., Jain, S., Elias, E., Mergoum, M. 2019. Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross. PlosOne. doi.org/10.1371/journal.pone.0221826: 1-27.
Oh, M., Ma, Q., Simsek, S., Bajwa, D., Jiang, L. 2019. Comparative Study of Zein- and Gluten-based Wood Adhesives Containing Cellulose Nanofibers and Crosslinking Agent for Improved Bond Strength. International Journal of Adhesion and Adhesives. 92:44-57.
Magallanes-Lopez, A., Manthey, F., Simsek, S. 2019. Wet milling technique applied to deoxynivalenol contaminated wheat dry milled fractions. Cereal Chemistry. 96(3):487-496.
Naraghi, S., Simsek, S., Kumar, A., Al Rabbi, H., Alamri, SM., Elias, E., Mergoum, M. 2019. Deciphering the Genetics of Major End-Use Quality Traits in Wheat. G3-Genes Genomes Genetics. 9(5):1405-1427.
Anderson, C., Simsek*, S. 2019. A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry. Journal of Food Measurement and Characterization. 13(2):1049-1057.
Anderson, C., Simsek*, S. 2019. How Do Arabinoxylan Films Interact with Water and Soil? Foods. 8(6):213.
Mendis, M., Leclerc, E., Reuhs, BL., Simsek*, S. 2019. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages. Bioactive Carbohydrates and Dietary Fiber. 17:100177.
Xu, M., Jin, Z., Simsek, S., Hall, C., Rao, J., Chen, B. 2019. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea. Food Chemistry. 295:579-587.
Anderson, CP., Simsek*, S. 2019. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain. Food Hydrocolloids. 86:78-86.
Asiyanbi-Hammed, B., Simsek*, S. 2018. Comparison of physical and chemical properties of wheat flour, fermented yam flour, and unfermented yam flour. Journal of Food Processing and Preservation. 42(12):e13844.
Rahardjo C., Gajadeera, C., Simsek, S., Annor, G., Schoenfuss, T., Marti, A., Ismail, B. 2018. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium). Journal of Cereal Science. 83:266-274.
Wang, Y., Jin, Z., Barr, J., Gillespie, J., Simsek, S., Horsley, RD., Schwarz, P. 2018. Micro-malting for the quality evaluation of rye (Secale cereale) genotypes. Fermentation 4(3):50.
Mendis, M., Martens, E., Simsek*, S. 2018. How fine structural differences of xylooligosaccharides and arabinoxylooligosaccharides regulate differential growth of bacteroides species. Journal of Agriculture and Food Chemistry. 66:8398-8405.
Anderson, C., Simsek*, S. 2018. What are the characteristics of arabinoxylan gels? Food and Nutrition Sciences. 09(07):818-833.
Baasandorj, T., Ohm, JB., Dykes, L., Simsek*, S. 2018. Evaluation of Quality Scoring System of Hard Red Spring Wheat Using Four Different Roller Mills. International Journal of Food Properties. 21:1017-1030.
Malalgoda, M., Meinhardt, S., Simsek*, S. 2018. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food Chemistry. 264:101-107.
Aljuhaimi, F., Simsek, S., Özcan, MM., Babiker, EE. 2018. Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) seed and oils. Journal of Food Processing and Preservation. 42:e13569.
Awika, J. M., Rose, DJ., Simsek, S. 2018. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Food & Function. 9:1989-1409.
Khalid, KH., Manthey, F., Simsek*, S. 2018. Centrifugal-milling of wheat bran. Cereal Chemistry.95:330-341.
Aljuhaimi, F., Simsek, S., Özcan, MM. 2018. Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus) tuber and oils. Journal of Food Processing and Preservation. 42:e13534 1-5.
Malalgoda, M., Ohm, JB., Meinhardt, S., Simsek*, S. 2018. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 95: 226-238.
Malalgoda, M., Manthey, F., Simsek*, S. 2018. Reducing the celiac disease antigenicity of wheat. Cereal Chemistry. 95:49-58.
Jin, Z., Zhou, B., Gillespie, J., Gross, T., Barr, J., Simsek, S., Brueggeman, RS., Schwarz, P. 2018. Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat. Food Control. 85:6-10.
Ohm, JB., Simsek, S., Mergoum, M., 2018. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Journal of Cereal Science. 79:154-159.
Khalid, KH., Manthey, F., Simsek*, S. 2017. Whole grain-wheat flour production using ultra-centrifugal mill. Cereal Chemistry. 94:1001-1007.
Shanbhouge, SS., Bezbaruah, A., Simsek, S., Khan, E. 2017. Trichloroethene removal by separately encapsulated and co-encapsulated bacterial degraders and nanoscale zero-valent iron. International Biodeterioration & Biodegradation. 125:269-276.
Khalid, KH., Ohm, JB., Simsek*, S. 2017. Whole wheat bread: Effect of bran fractions on dough and end-product quality. Journal of Cereal Science. 78:48-56.
Herken, EN., Simsek, S., Ohm, JB. Yurdunuseven, A. 2017. Effect of Mahaleb on cookie quality. Journal of Food Processing and Preservation. 41:e13032 1-13.
Whitney, K., Simsek*, S. 2017. Reduced gelatinization, hydrolysis and digestibility in whole wheat bread in comparison to white bread. Cereal chemistry. 94:991-1000.
Bhadra, R., Ambrose, KRP., Casada, ME., Simsek, S., Siliveru, K. 2017. Air and moisture transport properties of low-oil DDGS. Cereal Chemistry.94:934-941.
Sun, J., Khan, E., Simsek, S., Ohm, J.B., Simsek, H. 2017. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186:695-701.
Simsek, S., Ozcan, M., Juhaimi, F., ElBabiker, E., Ghafoor, K. 2017. Amino acid and sugar contents of wild and cultivated carob (Ceratonia Ciliqua) pods collected in different harvest periods. Chemistry of Natural Compounds. 53:1008-1009.
Ohm, J.B., Mergoum, M., Simsek*, S. 2017. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Cereal Chemistry. 94:712-716.
Malalgoda, M., Ohm, J.B., Meinhardt, S., Chao, S., Simsek*, S. 2017. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten-forming proteins. Cereal chemistry. 94:560-567.
Ozcan, M., Simsek, S. 2017. Characteristics of Myrtle (Myrtus communis L.) Fruit and Oils. Journal of Food Safety and Food Quality. 68:81-102.
Bhadra, R., Ambrose, K., Casada, M., Kaliramesh, S., Simsek, S. 2017. Optimization and modeling of flow characteristics of low-oil DDGS using regression techniques. Transactions of the ASABE (American Society of Agricultural and Biological Engineers). 60:249-258.
Simsek, S., Ozcan, MM., Hamurcu, M., Dursun, N., Gezgin, S. 2017. Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour. Journal of Agroalimentary Processes and Technologies. 23:209-211.
Mendis, M., Leclerc, E., Simsek*, S. 2017. Arabinoxylan hydrolyzates as immunomodulators in CACO-2 and HT-29 colon cancer cell lines. Food & Function. 8:220-231.
Escalante-Aburto, A., Figueroa-Cárdenas, JD., Véles-Medina, JJ., Ponce-García, N, Hernández-Estrada, ZJ., Rayas-Duarte, P., Simsek, S., 2017. Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests. International Agrophyics. 31:307-315.
Hammed, AM., Jaswir, I., , Amid, A.,Simsek, S. Alam, Z. 2017. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties. 20:1457-1469.
Malalgoda, M., Simsek, S*. 2017. Celiac disease and cereal proteins. Food Hydrocolloids. 68:108-113.
Ovando-Martínez, M., Whitney, K., Ozsisli, B., Simsek*, S. 2017. Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches. Journal of Food Processing and Preservation. 41:1-19.
Balic, R., Miljkovic, T., Ozsisli, B., Simsek*, S. 2017. Utilization of modified wheat and tapioca starches as fat replacements in bread formulation. Journal of Food Processing and Preservation. 41:1-11.
Hammed, A.M., Prajapati, S.K., Simsek, S., Simsek, H. 2017. Growth regime and environmental remediation of microalgae. Algae. 31:189-204.
Herken, EN., Simsek, S., Ohm, JB. Yurdunuseven, A. 2017. Effect of Mahaleb on cookie quality. Journal of Food Processing and Preservation. 41(4):13031.
Hammed, A.M., Jaswir, I., Simsek, S., Amid, A., Alam, Z. 2017. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties. 20:1457-1469.
Malalgoda, M., Simsek, S*. 2017. Celiac disease and cereal proteins. Food Hydrocolloids. 68:108-113.
Ovando-Martínez, M., Whitney, K.L., Ozsisli, B., Simsek*, S. 2017. Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches. . Journal of Food Processing and Preservation. 41:1-19.
Ransom, J., Simsek, S, Schatz, B., Eriksmoen, E., Mehring, G., Mutukwa, I. 2016. Effect of a post-anthesis foliar application of nitrogen on grain protein and milling and baking quality of spring wheat. American Journal of Plant Sciences. 7:2505-2514.
Whitney, K.L., Reuhs, B.L., Ovando-Martínez, M., Ozsisli, B., Simsek*, S. 2016. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211:608-615.
Uludag, Y., Esen, E., Kokturk, G., Ozer, H., Muhammad, T., Olcer, Z., Basegmez, H.I.O., Simsek, S., Barut, S., Gok, M.Y., Akgun, M., Altintas, Z. 2016. Lab-on-a-chip based biosensor for the real-time detection of aflatoxin. Talanta. 160:381-388.
Figueroa-Cárdenas, J.D., Escalante-Aburto, A., Véles-Medina, J.J., Hernández-Estrada, Z.J., Rayas-Duarte, P., Simsek, S., Ponce-García, N. 2016. Viscoelastic properties of tablets from Osborne solubility fraction, pentosans, flour and bread using relaxation tests. Journal of Cereal Science. 69:207-212.
Baasandorj, T., Ohm, J.B., Simsek*, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling, and bread-making quality in hard red spring wheat. Cereal Chemistry. 93:426-434.
Simsek, S., Ozcan, M.M., Al Juhaimi, F. 2016. Characteristics of turpentine (Pistacia terebinthus L.) fruit and fruit oil collected from two different locations. Zeitschrift Fur Arznei- & Gewurzpflanzen. 21: 102-106.
Amarasinghe, C.C., Simsek, S., Brule-Babel, A., Fernando, W.G.D. 2016. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. Food Additives and Contaminants Part A:-Chemistry Analysis Control Exposure & Risk Assessment. 33:1254-1264.
Mergoum, M., Simsek, S., Zhong, S., Acevedo, M., Friesen, T.L, Alamri M.S., Xu, S., Liu, Z. H. 2016. . 'Elgin-ND' Spring Wheat: A Newly Adapted Cultivar to the North-Central Plains of the United States with High Agronomic and Quality Performance. Journal of Plant Registrations. 10:130-134.
Simsek, S., Ohm, J.B., Dr.; Cariou; V., Mergoum, M. 2016. Effect of Flour Polymeric Proteins on Dough Thermal Properties and Breadmaking Characteristics for Hard Red Spring Wheat Genotypes. Journal of Cereal Science. 68:164-171.
Kumar, A., Mantovani, E.E., Seetan, R., Soltani, A., Echeverry-Solarte, M., Jain, S., Simsek, S., Doehlert, D., Alamri M.S., Elias, E., Kianian, S., Mergoum, M. 2016. Dissection of genetic factors underlying wheat kernel shape and size in an elite × non-adapted cross using a high density snp linkage map. The Plant Genome. 9:1-22.
Simsek*, S. Herken, E.N., Ovando-Martínez, M. 2016. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. Journal of the Science of the Food and Agriculture. 96:2896–290.
Lindgren, A., Simsek*, S. 2016. Evaluation of hard red spring wheat mill stream fractions using solvent retention capacity test. Journal of Food Processing and Preservation. 40:131-139.
Simsek*, S., Ovando-Martínez, M. 2016. Quality of dough and bread prepared with sea salt or sodium chloride. Journal of Food Process Engineering. 39:44-52.
Mendis, M., Leclerc, E., Simsek*, S. 2016. Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages. Food & Function. 7:3039-3045.
Mendis, M., Leclerc, E., Simsek*, S. 2016. Arabinoxylans, gut microbiota and immunity. Carbohydrate Polymers. 139:159-166.
Hammed, A. M., Ozsisli, B., Simsek*, S. 2016. Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. International Journal of Food Properties. 19:591–604.
De la Peña, E., Ohm, J.B., Simsek, S., Manthey, F. 2015. Physicochemical changes in non-traditional pasta during cooking. Cereal Chemistry. 92:578-587.
Sandhu, G., Simsek, S., Manthey, F. 2015. Effect of xanthan gum on processing and cooking quality of nontraditional pasta. International Journal of Food Science and Technology. 50:1922-1932.
Mendis, M., Simsek*, S. 2015. Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase. Carbohydrate Polymers. 132:452-459.
Hammed, A. M., Ozsisli, B., Ohm, J.B., Simsek*, S. 2015. Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry.92:466-474.
Sandhu, G., Simsek, S., Manthey, F. 2015. Effect of guar gum on processing and cooking quality of nontraditional pasta. Journal of Food Process Engineering. 38:426-436.
Simsek*, S., Ovando-Martínez, M., Marefati, A., Sjӧӧ, M., Rayner, M. 2015. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. 75:41-49.
Echeverry-Solarte, M., Kumar, A., Kianian, S., Simsek, S., Alamri M.S., Mantovani, E.E., McClean, P.E., Deckard, E.L., Elias, E., Schatz, B., Mergoum, M. 2015. New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes Theoretical and Applied Genetics. 128:893–912.
Baasandorj, T., Ohm, J.B., Simsek, S.* 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chemistry. 92:570-577.
Baasandorj, T., Ohm, J.B., Simsek, S.*2015. Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat. Cereal Chemistry. 91:81-87.